Continental Roast
What I'm buying
Origin: Peruvian
Altitude: 1300
Varietal: Bourbon, Caturra
Notes of: Earthy/Smoky/Burnt Caramel
We take this bean through a long, slow roast, resulting in one of our darkest coffees. The oils inside the bean are pushed to the surface, and the sugars begin to caramelise and burn, bringing out an intense flavour with a heavy body to back it up. Great as an after-dinner treat.
Recommended brew: Moka pot/Filter/French press/Pour over
More Images
Important to know
- 116 Years Roasting Experience
- Next Day Delivery Available*
- Free Delivery Over £35
- Coffee Sourced Responsibly
- Recyclable Packaging where possible
* For next day delivery, orders must be a minimum of 2kg and placed prior to 10am, Monday to Thursday. Qualifying orders made on weekends will be dispatched on Monday (excluding public holidays).
You Might Also Like
Blue Mountain Blend
Origins: Colombia/Peru/Congo Notes of: Raisin/Milk Chocolate/Smooth Body Our most popular blend, developed by our founder’s grandson, David Peel...
Colombian Excelso
Origin: Colombia Altitude: 900-1100 Varietal: Caturra, Typica Notes of: Grape/Dried Fruit/Chocolate A beautifully balanced cup, the Excelso coffee...
Decaffeinated (Swiss Water)
Origin: Brazil Altitude: 900-1100 Varietal: Caturra, Typica Notes of: Cocoa/Nuts/Molasses This coffee is decaffeinated using the more natural...
Full of Beans
Origins: Brazil/ Honduras/ Indonesia/ India Notes of: Dark Chocolate/Almonds/Caramel A traditional Espresso roast, rich and full of body,...