Swiss Water Decaf Coffee
What I'm buying
NOTES OF
Cocoa/Nuts/Molasses
Cocoa/Nuts/Molasses
ROAST
ORIGIN
Brazil
Brazil
PROCESS
Natural
Natural
ALTITUDE
900-1500
900-1500
VARIETAL
Bourbon/Catimor
Bourbon/Catimor
This coffee is decaffeinated using the more natural Swiss Water method (no chemicals used here). Because of this, you can expect all the delicious coffee taste but none of the side effects that caffeine can bring. Roasted slightly darker than a medium roast, this coffee works well for most brew types giving a rich cocoa element to the cup.
Recommended brew: Espresso/Cafetière/Filter/Aeropress/Pour over
Important to know
- 123 Years Roasting Experience
- Click & Collect Available
- Free Delivery Over £35
- Coffee Sourced Responsibly
- Recyclable Packaging where possible