Light Roast Coffee

We specialise in lightly roasted specialty coffee beans to showcase fruity, floral flavours. Our skillful roasters expertly craft every light roast batch to avoid bitterness and highlight coffee's natural sweetness and complexity.

Browse our collection of versatile light roast coffee from around the globe. Shop small batch beans expertly roasted to perfection for those who cherish tasting the subtle nuances of quality coffee. Elevate your daily cup or expand your tasting adventures with our diverse array of smooth light roast coffee beans.

 

Shop: Medium Roast Coffee | Dark Roast Coffee | Speciality Coffee | Coffee Making Equipment

Acacias AA Coffee Card with mountains in the background

Acacias AA

NOTES OF
Blackcurrant/Red Wine/Plum

ROAST
FROM
£10.00

SELECT A GRIND
Ethiopia Sidamo Tasting Notes

Sidamo

NOTES OF
Lime/Honey/Chocolate

ROAST
FROM
£8.50

SELECT A GRIND
Rwamatamu

Rwamatamu

NOTES OF
Orange/Black Tea/Nectarine

ROAST
FROM
£12.00

SELECT A GRIND

Frequently Asked Questions

What is a light roast coffee?
A light roast has spent a shorter time and at a lower temperature during the coffee roasting process. We class anything that was roasted below 215 °C (420 °F) as a light roasted coffee.
Is light roast coffee the strongest?
If you measure by weight the caffeine is virtually the same no matter what roast. If you measure by volume then there could be a slight increase in caffeine content because lightly roasted beans are more dense than a dark roast.
How do you brew light roast coffee?
We would recommend an aeropress as one of the best ways to get the complex and fruity flavours out of a lighter roast. Stick to the ratio of 1:16 so 16ml of water for 1g of coffee, if you like it a bit stronger go for 240ml and 18g of coffee.