Ethiopian Coffee

Ethiopian coffee is considered special for its unique and complex flavour profiles. As the birthplace of coffee, Ethiopian beans often have fruity, floral, and wine-like characteristics, making them distinct from other origins.

Ethiopian coffee can be more expensive than other types due to its high quality and the traditional farming methods used. However, prices can vary depending on the region and bean variety.

Ethiopian coffee beans typically have fruity, floral, and citrusy notes, with some varieties exhibiting wine-like flavours. They are known for their bright acidity and complex taste.

The best way to brew Ethiopian coffee is through pour-over or French press methods, which highlight its complex flavours and bright acidity. Traditional Ethiopian coffee ceremonies use a clay pot called a jebena for brewing.