Speciality Wholesale Coffee

Speciality Coffee is the highest grade of coffee available. The SCAA (Speciality Coffee Association of America) created a system to give all coffees a score out of 100. To make that grade, coffees must score 80 or above and have no defects. 

Our most recent new partnership with Omani Coffee, which connects roasters to farmers and producers, means we have a story behind every coffee we sell, plus some unique flavour profiles. Working closely with them to build long-term relationships and sustainability for them and their communities.

Transport yourself to new destinations with our selection of award-winning single-origin coffees. Each origin offers a distinct flavour profile, such as pear, peach, and honey. This will captivate your customers’ palates and keep them coming back for more. 

From the citrus acidity and chocolate body of a cup of Sidamo to the distinctive smokey taste of an Italian roast, there is something to suit even the most picky coffee connoisseurs. 

Adding a guest coffee to your menu enhances your offerings and shows your dedication to providing exceptional coffee experiences. It’s a conversation starter and allows your customers to explore and appreciate the diverse world of coffee.

With over 120 years of expertise, we’re here to help you select the perfect single-origin coffee for your business regardless of size. Contact us today, and let’s brew something extraordinary together!

La Esperanza - Wholesale Coffee

La Esperanza - Wholesale Coffee

NOTES OF
Pear/Peach/Honey

ROAST
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Rwamatamu - Wholesale Coffee

Rwamatamu - Wholesale Coffee

NOTES OF
Orange/Black Tea/Nectarine

ROAST
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Villa - Wholesale Coffee

Villa - Wholesale Coffee

NOTES OF
Dates/Honey/Dark Chocolate

ROAST
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La Roca - Wholesale Coffee

La Roca - Wholesale Coffee

NOTES OF
Dates/Honey/Dark Chocolate

ROAST
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Colombian - Wholesale Coffee

Colombian - Wholesale Coffee

NOTES OF
Grape/Dried Fruit/Chocolate

ROAST
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Swiss Water Decaf - Wholesale Coffee

Swiss Water Decaf - Wholesale Coffee

NOTES OF
Cocoa/Nuts/Molasses

ROAST
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Flirt - Wholesale Coffee

Flirt - Wholesale Coffee

NOTES OF
Stoned Fruits/Dark Chocolate/Nuts

ROAST
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Italian Roast - Wholesale Coffee

Italian Roast - Wholesale Coffee

NOTES OF
Smoky/Burnt Oats/Rich

ROAST
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Old Brown Java - Wholesale Coffee

Old Brown Java - Wholesale Coffee

NOTES OF
Woody/Rich/Tobacco

ROAST
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Kericho AB - Wholesale Coffee

Kericho AB - Wholesale Coffee

NOTES OF
Green Apple/Black Tea/Fig

ROAST
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Frequently Asked Questions

What are the key factors that contribute to the quality of specialty coffee?
Key factors of speciality coffee wholesale quality include the coffee’s origin, the conditions under which it was grown (such as altitude and climate), processing methods and roasting techniques. Attention to each stage of the coffee’s journey ensures its high quality and unique flavour profile.
What is considered speciality coffee?
High-quality speciality wholesale coffee that receive 80 or more points on the Specialty Coffee Association's (SCA) 100-point rating system are called speciality coffee. These beans are usually hand-picked, produced under precise and ideal conditions, and processed carefully to maintain their distinct flavours. Strict quality standards are followed throughout the entire supply chain, from growing to roasting, to ensure that the finished product delivers an exceptional coffee experience.