How to Do Latte Art: A Beginner’s Guide

Latte art isn’t just about crafting a visually stunning cup of coffee; it’s a way to elevate the drinking experience by blending artistry and skill. Whether you’re a budding barista or a coffee enthusiast keen to impress guests, this guide will help you get started

Step 1: Perfect the Milk

To create latte art, you need well-textured milk. Achieve microfoam—a creamy consistency with tiny bubbles—by steaming your milk to around 65°C. Position the steam wand just below the surface of the milk and angle it slightly for a smooth whirlpool effect. This step is crucial for achieving a glossy finish and the right pouring consistency.

Step 2: Nail Your Espresso Base

Start with a fresh, well-pulled shot of espresso. Ensure it has a creamy crema on top, as this acts as the canvas for your design. Stokes’ own blends, like Flirt or Blue Mountain Blend, are ideal for latte art.

Step 3: Pour Like a Pro

Hold your milk jug at an angle and pour the milk steadily into the espresso. Start higher to combine the milk and coffee, then bring the jug closer to the surface to draw your design. Popular beginner shapes include the heart or the rosette. Don’t worry if it’s not perfect—practice makes progress!

Step 4: Experiment with Advanced Patterns

Once you’ve mastered the basics, challenge yourself with more intricate designs like tulips or swans. Enrol in hands-on training, such as the Stokes Latte Art Course in Lincoln, to receive expert guidance and plenty of practice opportunities.

Tips for Success

• Use a professional milk pitcher with a narrow spout for better control.

• Before focusing on designs, master creating silky microfoam.

• Latte art takes time, so don’t be discouraged by initial attempts.

Latte art isn’t just a skill—it’s a delightful way to express your passion for coffee. If you're looking to refine your skills further, consider joining Stokes’ Barista Academy, where you can learn from seasoned professionals in a supportive environment.