Central American Coffee Beans
Whether you’re looking for a slow-roasted, dark coffee with deep notes of burnt caramel or something silky smooth that will leave honey and peach flavours lingering on the tip of your tongue, our Central American Coffee Beans should be celebrated for their varied and unforgettable taste.
Our single-origin Continental Central American Coffee Beans originated from Honduras. At Stokes, we take the bean through a long, slow roasting process, which results in one of our darkest roasts. The oils inside the bean get pushed to the surface and begin to caramelise, creating that delicious, intense burnt caramel flavour that pairs so well with the smokey, earthy notes of this bean. The perfect after-dinner treat.
Looking for something slightly lighter but with just as much flavour? Hope Coffee produces our La Esperanza Coffee Bean, third-generation coffee growers in the village of Chichimes, Huehuetenango, Guatemala. Our eco-roaster allows us to achieve a light, mellow coffee with juicy stone fruit notes, a silky-smooth body, and lingering honey sweetness—the ideal all-day drink.
