Kenyan Coffee
Frequently Asked Questions
What are the flavour notes of Kenyan coffee beans?
Kenyan coffee beans are famous for their vibrant, fruity flavour notes, such as blackcurrant, citrus, and berry. They often have a bright acidity and a complex, wine-like profile.
Are Kenyan coffee beans more acidic?
Yes, Kenyan coffee beans are known for their high acidity, which gives them a bright, tangy taste. This characteristic makes them popular among those who enjoy lively and complex coffee flavours.
What is the best roast for Kenyan coffee beans?
A medium roast is ideal for Kenyan coffee beans as it preserves their fruity, bright acidity while bringing out the beans' full complexity and sweetness. Lighter roasts also work well to highlight their distinctive flavours.