Swiss Water Decaf Coffee
What I'm buying
NOTES OF
Cocoa/Nuts/Molasses
Cocoa/Nuts/Molasses
ROAST
ORIGIN
Peru
Peru
PROCESS
Washed
Washed
ALTITUDE
1000-1800
1000-1800
VARIETAL
Bourbon/Catimor
Bourbon/Catimor
This coffee is decaffeinated using the more natural Swiss Water method (no chemicals used here). Because of this, you can expect all the delicious coffee taste but none of the side effects that caffeine can bring. Roasted slightly darker than a medium roast, this coffee works well for most brew types giving a rich cocoa element to the cup.
Recommended brew: Espresso/Cafetière/Filter/Aeropress/Pour over
Important to know
- 122 Years Roasting Experience
- Click & Collect Available
- Free Delivery Over £35
- Coffee Sourced Responsibly
- Recyclable Packaging where possible