SHOPStokes Tea - Loose Tea
Notes Of: A malty, rich brew. Creamy and smooth. It has an intense astringency that marries perfectly with...
Origin: China- Ceylon Notes Of: Citrus, a tangy orange and lemon flavour, mellowed with rich hints of tea...
Notes Of: A rich tea, less astringent than GMT. Smooth with a slight bitterness A blend of black...
Notes Of: A perfect combination of sweet and sour. A smooth taste, with a fruity twist that tingles...
Notes Of: A perfect blend of creamy, candy sweetness and floral Lavender. Similar in taste to parma violets....
Origin: China Notes Of: Intense smokey aroma, rich taste of roasted pine wood dried over pinewood fires to...
In teas a chemical process is used to dissolve the caffeine inside the leaves. A standard cup of...
Origin: Europe Notes Of: Refreshing and pallet cooling sensation. Taste lingers and freshens the mouth. Peppermint oil is...
Origin: China Notes Of: A strong floral start mixes with a tobacco sweetness. Roasted notes compliment a slight...
Origin: China Notes Of: jasmine, floral. Slight bit more astringency then other greens, adds a tangy quality.
Black tea, brimming with pieces of real ginger, gives a spicy, warming brew.
Origin: South Africa Notes Of: A unique flavour, gentle berry fruitiness toned down with a vanillary creamyness. Rooibos...
Origin: India Notes Of: A rich, malty flavour with mild leather. A bold black tea
Origin: China Notes Of: sweet gentle aroma, a delicate taste of lilac with very little astringency.
Origin: Brazil Notes Of: similar in taste to a green tea. Has a gentle floral flavour with hints of...
Origin: Japan Notes Of: floral, sweet, Bakewell. Stunning aroma Japanese cherry is a blend of Sencha green tea...
Origin: Notes Of:
Notes of: citrus rich, mellow tea taste brings a creamy body
Origin: Sri Lanka Notes Of: fairly astringent. Adding milk brings a mild caramel charm. B.O.P stands for Broken Orange Pekoe,...
Chinese black tea, blended with delicate flowers, for a delectable refreshing drink. Notes of: A tangy taste of apricot,...
Notes Of: a touch less acidic than apricot but with a similar fruity sweetness