Transport your taste buds to the diverse and vibrant continent of Africa with our selection of specialty African coffee beans. From the sweet notes of Ethiopian Sidamo to the deep red wine notes of Kenyan AA, our premium African coffee bean collection showcases an incredible variety of distinctive regional profiles. Explore the nuanced flavours and aromas that make African coffee beans some of the most prized and sought-after in the world.
Shop: Light Roast Coffee | Medium Roast Coffee | Dark Roast Coffee | Speciality Coffee
Who is the biggest producer of coffee in Africa?
Ethiopia produces the largest amount of coffee in Africa. They produce 3% of the worlds coffee bean supply.
Is Africa the birthplace of Coffee?
It’s thought that an Ethiopian goat herder (Kaldi) discovered coffee. Kaldi noticed his goats acting unusually after eating the red cherries of a particular bush, these turned out to be coffee cherries.
What kind of coffee comes from Africa?
A lot of the coffee from Africa tends to taste fruity, this is because many of the coffees are dry processed. The dry process infuses the beans with flavours from the cherry.