African Coffee

Transport your taste buds to the diverse and vibrant continent of Africa with our selection of specialty African coffee beans. From the sweet notes of Ethiopian Sidamo to the deep red wine notes of Kenyan AA, our premium African coffee bean collection showcases an incredible variety of distinctive regional profiles. Explore the nuanced flavours and aromas that make African coffee beans some of the most prized and sought-after in the world.

Shop: Light Roast Coffee | Medium Roast Coffee | Dark Roast Coffee | Speciality Coffee

Acacias AA Coffee Beans in a white bag with a glass of red wine and a plum to show off the tasting notes

Acacias AA

NOTES OF
Blackcurrant/Red Wine/Plum

ROAST
FROM
£10.00

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Sidamo Coffee Beans Bag with Lime & pot of honey to show tasting notes.

Sidamo

NOTES OF
Lime/Honey/Chocolate

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FROM
£8.50

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Villa

Villa

NOTES OF
Dates/Honey/Dark Chocolate

ROAST
FROM
£11.00

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Rwamatamu

Rwamatamu

NOTES OF
Orange/Black Tea/Nectarine

ROAST
FROM
£12.00

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Who is the biggest producer of coffee in Africa?

Ethiopia produces the largest amount of coffee in Africa. They produce 3% of the worlds coffee bean supply.

 

Is Africa the birthplace of Coffee?

It’s thought that an Ethiopian goat herder (Kaldi) discovered coffee. Kaldi noticed his goats acting unusually after eating the red cherries of a particular bush, these turned out to be coffee cherries.

 

What kind of coffee comes from Africa?

A lot of the coffee from Africa tends to taste fruity, this is because many of the coffees are dry processed. The dry process infuses the beans with flavours from the cherry.